Awarding the „Grüne Haube“ (Green Hat) is inextricably connected to the use of regional products. This is a challenge for regions, such as the Salzkammergut and sometimes also for our beautiful Austria, particularly if you want to pamper the guest of today. The market offers a colourful variety of foods – regardless of what season it is. However, which ones are regional? Where does the meat on your plate come from? Can you trust your suppliers?
Cooperation partners were sought out and found that produce wholesome ingredients for our cuisine where a difference in taste can be noticed.
over long periods of time are
... simply beautiful.
On the following pages, we would like to introduce several of our partners and their high-quality products to you, which you, dear guests, will be permitted to enjoy on a daily basis at Villa Seilern.